Food & Drink

Showing 1–16 of 146 results

Sandor Katz’s Fermentation Journeys : Recipes, Techniques, and Traditions from around the World – Sandor Ellix Katz
£30.00 Add to basket
Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens – Ruby Tandoh
£19.99 Add to basket
Dirt: Adventures in French Cooking – Bill Buford
£9.99 Add to basket
Out of stock
Ottolenghi Test Kitchen
£25.00 Read more
A Short History of Spaghetti with Tomato Sauce – Massimo Montanari
£10.99 Add to basket
The Modern Preserver’s Kitchen: Cooking with Jam, Chutney, Pickles and Ferments – Kylee Newton
£22.00 Add to basket
The Spirits: A Guide to Modern Cocktailing
£16.99 Add to basket
Public House: A Cultural and Social History of the London Pub – David Knight and Cristina Monteiro
£18.99 Add to basket
The Sweet Roasting Tin: One Tin Cakes, Cookies & Bakes – Rukmini Iyer
£18.99 Add to basket
Bowls & Broths – Pippa Middlehurst
£16.99 Add to basket
Med: A Cookbook – Claudia Roden
£28.00 Add to basket
Food Rules – Michael Pollan
£4.99 Add to basket
Out of stock
Scoff: A History of Food and Class in Britain – Pen Vogler
£9.99 Read more
An A-Z Of Pasta: Stories, Shapes, Sauces, Recipes – Rachel Roddy
£25.00 Add to basket
East London Food (Second Edition): The people, the places, the recipes – Rosie Birkett and Helen Cathcart
£30.00 Add to basket
Hackney Wild: Farm-to-loaf sourdough, cakes and other recipes from e5 Bakehouse
£25.00 Add to basket