Hackney Wild: Farm-to-loaf sourdough, cakes and other recipes from e5 Bakehouse



From growing and sourcing organic heritage grains to milling flour on site, e5 bakehouse in east London is more than just a bakery. In celebration of a passionate and thriving community, Hackney Wild brings together recipes for some of the most delicious lunch dishes, cakes and preserves made in the e5 Bakehouse kitchens. Above all, it is an inviting, expert guide to learning and perfecting the art of making sourdough.

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ISBN: 9781838323806 Category: Tag: