Moro Cookbook

£30.00

Samuel and Samantha Clark share a passion for the intense flavours of the food of Spain, North Africa and the Eastern Mediterranean. Most of the recipes in this text are very simple – it is the resulting flavours that are wonderfully complex.

In stock

Description

Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans.

In their first book, Sam and Sam have distilled the restaurant’s most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes – heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings.

This is a must-have book for every cook’s shelves, written and designed with palpable passion and insight.

Additional information

Weight 0.9 kg
Dimensions 25.2 × 19.2 × 2.2 cm
Author

Publisher

Imprint

Cover

Paperback

Pages

287

Language

English

Edition
Dewey

641.5946 (edition:21)

Readership

General – Trade / Code: K