River Cottage Veg Every Day!

£26.00

Hugh Fearnley-Whittingstall believes that it is time that we ate more veg. This cookbook includes over 200 veg-based recipes photographed by Simon Wheeler, including: a warm salad of grilled courgettes, lemon, garlic, mint, and mozzarella; a winter giant couscous salad with herbs and walnuts; new potato gnocchi; and lemony guacamole.

In stock

ISBN: 9781408888520 Category:

Description

Why don’t we eat more veg? They’re healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book.

He’s come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob.

With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.

Additional information

Weight 1.418 kg
Dimensions 24.6 × 18.9 × 3.8 cm
Author

Publisher
Imprint

Cover

Hardback

Pages

415

Language

English

Edition
Dewey

641.65 (edition:23)

Readership

General – Trade / Code: K