Sirocco Sabrina Ghayour



THE NO.1 SUNDAY TIMES BESTSELLER Shortlisted for the Book of the Year – Food & Travel Reader Awards From the author of Persiana – the golden girl of Middle Eastern cookery – Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats. Sabrina’s highly anticipated follow-up, FEASTS, is out now! **Special Bonus Chapter** Download an exclusive ‘Little Bites’ bonus chapter for FREE by searching ‘Feasts: Little Bites’ and get 10 extra recipes, exclusive to Amazon. Praise for Persiana: ‘Loving Persiana’ – Nigella Lawson ‘An instant classic’ – Observer Food Monthly ‘The most exciting debut cookbook of the year’ – Sunday Telegraph Stella ‘A fantastic treasure trove of good food’ – Raymond Blanc ‘Sumptuous, thrilling, learned and downright brilliant’ – Mail on Sunday ‘The most appetizing book – I want to eat every page of it’ – Pierre Koffmann ‘Sabrina cooks the kind of food I love to eat’ – Bruno Loubet ‘Brilliant for the novice, the timepoor and even the seasoned cook’ – Guardian ‘Will have you salivating with Pavlovian gusto on page after page’ – Independent ‘This book will delight fans of Ottolenghi-style food’ – Waitrose Kitchen ‘Easy to decipher, packed with lots of flavour and… surprisingly easy to pull off’ – Huffington Post ‘A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond’ – A Little Bird ‘The latest doyenne of Persian food’ – Metro

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ISBN: 9781784720476 Category: Tags: ,