The Modern Preserver’s Kitchen

£22.00

Save the seasons: make jam, chutney, ferments and pickles and turn them into over 70 spin-off recipes

In stock

ISBN: 9781787135383 Category: Tags: ,

Description

Beautiful in so many ways. ? Gill Meller

In this collection of delicious and inspiring recipes, Kylee will keep you on track in making the most of seasonal produce to make both sweet and savoury goodness. A beautiful book. ? Peter Gordon

With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver’s Kitchen is the ideal cookbook for those who want to make the most of each season’s offerings.

Try using your preserves in delicious recipes such as Pickled Pea Frittata, Breakfast Kimchi Eggs, Deep-Fried Camembert with Cranberry Sauce and Dukkah, and Peach and Mint Jam Mini Galettes.

“How do I eat it?” was the most-asked question when passionate preserver Kylee Newton sold her preserves on her market stall. In this beautiful book, she shows you not only how to make preserves, but also how to use them.

The recipes inspire you to make your own or to reach into your condiment ghost-town shelf of half-eaten jams and pickles in the fridge and give new life to them instead of throwing them away. With Kylee’s guidance, anyone can bottle the seasons, avoid waste, add character to family food, and rediscover the restorative joy of cooking.

Additional information

Weight 0.88 kg
Dimensions 24.7 × 17.3 × 2.8 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

224

Language

English

Edition
Dewey

641.4 (edition:23)

Readership

General – Trade / Code: K