The Rice Book: History, Culture, Recipes – Sri Owen

£30.00

Hardback

Winner of the Andre Simon Award

One of OFM’s 50 Best Cookbooks of All Time

The Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on the subject. Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen’s extensive travels and years of research come recipes for biryanis, risottos, pilafs and paellas from Indonesia, Thailand, Japan, Korea, Russia, Iran, Afghanistan, Spain, Italy, Brazil and beyond.

In a gorgeous new livery, with a new foreword by Bee Wilson and an updated introduction on the nutrition, history and culture surrounding rice, more than 160 delicious, foolproof recipes (20 of them new) and beautiful illustrations and food photography throughout, this is an essential book for every kitchen and every cook.

In stock

ISBN: 9781526621634 Category: Tags: ,

Additional information

Weight 1.218 kg
Dimensions 24.1 × 17.6 × 3.3 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

384

Language

English

Edition

New Edition

Dewey

641.6318 (edition:23)

Readership

General – Trade / Code: K